Order Meals
Delivery on M-F 5:00-6:30 PM. Same-day delivery orders must be placed by noon.
ORDER MEALS
Delivery on Monday-Friday 5:00-6:30 PM. Orders should be placed at least one day before. The requested delivery. *items marked with an “*” are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. Many dishes include ingredients not listed on the menu. Please let us know if you have allergies of food sensitivities.
MONDAY 4TH
CLOSED
$34
TUESDAY 5TH
CHICKEN SCHNITZEL, POTATO PUREE, OVEN ROASTED ROMA TOMATOES MIXED GREEN, PICKLED BEETS, CUCUMBER, FETA CHEESE, WALNUTS, VINAIGRETTE TROPEZIENNE CAKE
$34
WEDNESDAY 6TH
SEARED ATLANTIC SALMON*, ROASTED POTATOES, STEAMED BROCOLLI, SOUR CREAM CUCUMBER DILL MIXED GREENS, BEETS, TOMATOES, FETA CHEESE, WALNUTS, VINAIGRETTE TIRAMISU
$34
THURSDAY 7TH
MAC AND SHRIMP GRATIN, CHEESY BECHAMEL, PARMESAN MIXED GREENS, BEETS, TOMATOES, FETA CHEESE, WALNUTS, VINAIGRETTE NY CHEESECAKE, CARAMEL SAUCE
$34
FRIDAY 8TH
CLOSED
$34
FROZEN CASSOULET
Duck confit cassoulet, garlic sausage. 2 servings
$43
FROZEN BEEF BOURGUIGNON
Beef bourguignon in red wine, potato puree, carrots, celery, onions 2 servings
$43
FROZEN CHICKEN BREAST CHASSEUR
Chicken breast chasseur, onions, tomatoes, mushrooms, smoked bacon, white rice. 2 Servings
$38
FROZEN SHEPARDS PIE
Beef and Lamb, carrots, peas, tomatoes, celery, mashed potatoes 2 servings
$42
MONDAY/ SALAD, MAIN COURSE
CLOSED
$28
MONDAY/ MAIN COURSE DESSERT
CLOSED
$28
TUESDAY/ MAIN COURSE DESSERT
CHICKEN SCHNITZEL, POTATO PUREE, OVEN ROASTED ROMA TOMATOES TROPEZIENNE CAKE
$28
TUESDAY/ SALAD MAIN COURSE
CHICKEN SCHNITZEL, POTATO PUREE, OVEN ROASTED ROMA TOMATOES MIXED GREEN, PICKLED BEETS, CUCUMBER, FETA CHEESE, WALNUTS, VINAIGRETTE
$28
WEDNESDAY/ MAIN COURSE DESSERT
SEARED ATLANTIC SALMON*, ROASTED POTATOES, STEAMED BROCOLLI, SOUR CREAM CUCUMBER DILL TIRAMISU
$28
WEDNESDAY MAIN COURSE/SALAD
SEARED ATLANTIC SALMON*, ROASTED POTATOES, STEAMED BROCOLLI, SOUR CREAM CUCUMBER DILL MIXED GREENS, BEETS, TOMATOES, FETA CHEESE, WALNUTS, VINAIGRETTE
$28
THURSDAY/ SALAD MAIN COURSE
MAC AND SHRIMP GRATIN, CHEESY BECHAMEL, PARMESAN MIXED GREENS, BEETS, TOMATOES, FETA CHEESE, WALNUTS, VINAIGRETTE
$28
THURSDAY/ MAIN COURSE DESSERT
MAC AND SHRIMP GRATIN, CHEESY BECHAMEL, PARMESAN NY CHEESECAKE, CARAMEL SAUCE
$28
FRIDAY/ SALAD MAIN COURSE
CLOSED
$28
FRIDAY/ MAIN COURSE DESSERT
CLOSED
$28
Thanksgiving Dinner 10-28-24
Preorder your Thanksgiving meals! $69 per person plus tax. The Turkey will be cooked ready to be reheated in your oven. Thanksgiving meals are pick up only! How to order, All orders must be in by November 16th at Noon Visit our website at Patricksgourmetclt.com. Tap on the online ordering tab Scroll down to Thanksgiving Dinner Follow the prompt Or you can also text me at 917 816 6634 or email me at garriv1@aol.com if you have any questions. How to pick up your orders. Orders can be picked up on November 27th at our commissary kitchen (Address below) between 2.00 and 5.00 pm or November 28th between 10.00am and 1.00 pm Please specify what day and time you would like to pick up in the comment section. Halal Mobile Kitchen 5427 North Sharon Amity Charlotte, 28215 Menu per person $69 plus tax STARTERS Shrimp cocktail, lemon, French cocktail sauce, horseradish, cognac Mixed baby greens, goat cheese, beets, vinaigrette Butternut squash soup, roasted pumpkin seeds, bacon bits MAIN COURSE WITH SIDES Roasted Turkey, white and dark meat, whole turkey over 6 guests Mashed potatoes with garlic Haricots vert almonds Stuf
$69